Eat and Drink Like a Local in Greece

Victoria Ruzzo
1 day ago
2 min read

Updated: 17 hours ago

When you're craving more than just a pretty view - when you want to taste the essence of Greece in every bite - this blog is for you. Let’s explore how to dine, sip, and savor like a true local, from Athens to the islands. These experiences are more than just eating like locals - they fully immerse you into the culture of the region, with hands-on, sensory rich story-telling that will make a lasting impact on your memory (and your taste buds!)

Athens: Flavors with Story and Soul

In Athens, the table is where tradition meets modern flair. Discover hidden gems in family-run shops and artisan stalls that showcase centuries-old recipes and the freshest local ingredients. Imagine sampling buttery olive oils pressed by small producers or nibbling on creamy cheese from nearby farms. Athens’ food scene is a vibrant mosaic of tastes, where every street corner promises a new flavor story.

Santorini: Island Tastes

Hop over to Santorini, where volcanic soils and mountain sunshine create a spectacular culinary scene. Take a food tour, meeting with local artisans who keep tradition alive, crafting food with ingredients you won’t find anywhere else. Think sun-ripened cherry tomatoes, aromatic herbs, and dishes slow-cooked in earthen ovens - all meant to be savored like a local.

Naxos: Cheese, Olive Oil & Sweet Finds

On the island of Naxos, food is an art form passed down through generations. Attend a cheese-making session where you can taste your self-made, fresh feta that could only be from Greece. Or enjoy an olive oil tasting on local farms, touring the grounds and taking in the process of how the fresh flavors are made. Sample honey that tells the story of the island’s blooms and beekeeping traditions. These are not just snacks you'll be having along your journey - they’re a connection to the land and its heritage.

Crete’s Countryside & Cuisine

Crete’s wild beauty is matched only by its bold flavors. Take a private tour through the Lassithi Plateau, where you’ll share meals crafted from seasonal ingredients grown just steps away. Imagine savoring a simple platter of grilled greens, fresh cheese, and olive oil grown and harvested by locals. Enjoy chatting with the locals and learning how they keep tradition and pride alive in every dish you savor.

Island-Hopping with a Culinary Twist

Whether you're drifting between islands or winding through narrow alleyways, food is your compass. If you are island hopping through Greece, elevate your mealtime with local fine dining. Each island has some of their own flavors and dishes that bring the island to life on your plate, like Cretian dakos with island herbs or Melitinia on Santorini using local honey to end your meal with sweetness. Plus the scenery of the islands lead to romantic dinners at cliffside overlooks or meals delivered right to your suite - making feasting feel both indulgent and intimately Greek.